News
12.03.2013
Insects au Gratin & Veggie Tooth at THE FOOD PROJECT
THE FOOD PROJECT. The shape of taste exhibition at MART Rovereto comprises the projects of a large group of designers that have designed for the palate. From a tribute to Bruno Munari to the future of food, the...» more
15.11.2012
Insects au Gratin at THE FUTURE OF FOOD
As part of the DREAM LAB - FUTURE OF EATING project I gave a presentation at Dana Centre, November 2012. Along with Alexandre Terrein, Lili Giacobino and Rachel Edwards-Stuart. Work from the project DREAM LAB at Kingston...» more
14.06.2012
Insects au Gratin featured in THE NEXT BIG IDEA
'Hoje há grilos para o jantar' Insects au Gratin project caught the attention of THE NEXT BIG IDEA and I was invited to talk about the project and the insect flour development for portuguese TV channel Sic...» more
07.06.2012
WIRED UK: The Big Question
'What are the most interesting art and science ideas today?' WIRED July 2012, BIG QUESTION my contribution bellow amongst other experts in the field "Synthetic biology and genetics could redefine the body. Projects...» more
12.03.2012
Sniffing others @ TEST LAB Smell This!
Check how to extract human body scent and Sniff out others Sniffing Others, Test Lab Smell This! V2 Institute for the Unstable Media,Rotterdam 15th March 2012, 8pm The project explores smell augmentation where olfactory...» more
09.02.2012
Insects au gratin at EDIBLE
Insect au gratin at EDIBLE, Science Gallery Dublin 10 Feb - 6 April 2012 Could eating insects be a potential solution to some of the world's food problems? The project looks for new ways of consuming insects and debates the...» more