News / Insects au Gratin at THE FUTURE OF FOOD

As part of the DREAM LAB - FUTURE OF EATING project I gave a presentation at Dana Centre, November 2012. Along with Alexandre Terrein, Lili Giacobino and Rachel Edwards-Stuart.

Work from the project DREAM LAB at Kingston University was on display and the evening consisted in series of talks and performances from scientists, artists and designers who discussed ideas including printed meals and edible insects. Guests were served 'conversational nibbles' - cards with questions, such as 'How does algae represent the future of food?' and 'Will artificial meat still taste the same?', designed to get them discussing cooking and eating.

Thank You Louis Buckley and Sarah Pennington

Photo credits: Mike Osaer